Desserts
So Simple Chocolate Trifle
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Ingredients
• 3 cups cold Lehigh Valley Dairy Farms milk
• 2 pkg (4 serving size) Chocolate instant pudding mix
• 1 cup Lehigh Valley Dairy Farms Heavy Cream
• 3 T powdered sugar
• ½ tsp vanilla
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5 ½ cups)
• 4 pkg (1.4 oz each) chocolate covered English toffee bars, crushed
Directions
Beat milk and pudding mixes in a large bowl with wire whisk 2 minutes, or until blended.
Beat heavy cream, powdered sugar and vanilla in a metal bowl on Medium-High until fluffy and firm.
Place half of the brownies in a 2-qt serving or trifle bowl; top with layers of half each of the pudding, whipped cream and crushed toffee bars. Repeat all layers.
Refrigerate at least 1 hour. Store leftovers in refrigerator.
Time saving tip: Use purchased brownies in place of home-made