Desserts
Chocolate Fondue
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Ingredients
1 cup chocolate chips
1/2 cup Lehigh Valley Dairies Heavy Cream
4 teaspoon butter
1 cup strawberries
1 package graham crackers
1/2 cup peanut butter
1/2 cup fluff
1 cup pretzel rods
1 dozen Swedish fish candy
Directions
Bring Lehigh Valley Dairies Heavy Cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.