Desserts
Fudge Topping
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Ingredients
1/3 cup Lehigh Valley Dairies HVD Milk
1 pound individually wrapped caramels, unwrapped
8 ounces milk chocolate, chopped
1 cup vanilla ice cream, softened
1 teaspoon vanilla extract
Directions
In a double boiler over simmering water, combine Lehigh Valley Dairies HVD Milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator