Breakfast
Strawberry Oatmeal Breakfast
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Ingredients
1 pint strawberries, rinsed, hulled, and thinly sliced
1 to 2tablespoons dark-brown sugar, firmly packed
1 ¾ cups Lehigh Valley Dairies Milk
1/4teaspoon salt
2cups quick-cooking oats
1tablespoon sour cream
Directions
1. In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
2. In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups Lehigh Valley Dairies Milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
3. Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.